Arturo Intiquilla

5PUBLICATIONS
19CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFermentationInnate immunityFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jun 10, 2026
Exopolysaccharide Produced by Leuconostoc sp. LU1 Using Sweet Potato (Ipomoea batatas) Waste: Physicochemical and Functional Characterization.

|Aug 14, 2024
One-step purification and characterization of a haloprotease from Micrococcus sp. PC7 for the production of protein hydrolysates from Andean legumes.

Cesar Bautista, Annsy Arredondo-Nuñez, Arturo Intiquilla

|Jun 27, 2024
Nanoemulsions Based on Soluble Chenopodin/Alginate Complex for Colonic Delivery of Quercetin.

Arturo Intiquilla, Migdalia Arazo, Alexander Gamboa

|Nov 11, 2022
Protection against Oxidative Stress and Metabolic Alterations by Synthetic Peptides Derived from Erythrina edulis Seed Protein.

Nathaly Rodríguez-Arana, Karim Jiménez-Aliaga, Arturo Intiquilla

|Nov 27, 2021
Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides.

Cleni Palma-Albino, Arturo Intiquilla, Karim Jiménez-Aliaga

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Frequent Collaborators

4 joint publications

Karim Jiménez-Aliaga

4 joint publications

Amparo Iris Zavaleta

2 joint publications

Nathaly Rodríguez-Arana

2 joint publications

Blanca Hernández-Ledesma