Bo Li

7PUBLICATIONS
8CO-AUTHORS
Nanofabrication, growth and self assemblyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyOenology and viticulture
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Publications (7)

|Mar 28, 2026
New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound.

Bo Li, Yanjun Zhang, Zuohua Xie

|Jan 10, 2026
Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism.

Bo Li, Chongxing Huang, Weihong Lu

|Dec 02, 2024
Insights into Dual Self-Assembly Mechanisms in Various Artocarpus altilis (Parkinson) Fosberg Starch-Endogenous Lipid-Endogenous Protein Complexes: Interactions between Digestibility Kinetics and Multiscale Structure.

Chunguang Yao, Xin Yang, Yanjun Zhang

|Jul 19, 2023
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry.

Yuan Zhao, Bo Li, Wenping Zhang

|Apr 06, 2023
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes.

Bo Li, Shuangfei Wang, Yanjun Zhang

|Apr 12, 2022
Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability.

Yitong Wang, Bo Li, Libin Zhu

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Frequent Collaborators

5 joint publications

Chongxing Huang

4 joint publications

Yuan Zhao

3 joint publications

Xin Yang

2 joint publications

Weihong Lu