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P Y Edwin Chow

2PUBLICATIONS

0CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food engineering

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Publications (2)

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|Mar 04, 2020

Antioxidant action and effectiveness of sulfur-containing amino acid during deep frying.

H F Emilie Heng, X L Ong, P Y Edwin Chow

|Nov 01, 2017

Improving the frying performance of RBD palm olein oil using NaturFORT™ TRLG 101 liquid as on-top of TBHQ in deep-fat frying of potato chips.

Vishal Trivedi, Y Nivetha, P Y Edwin Chow

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