P Y Edwin Chow

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineering
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Publications (2)

|Mar 04, 2020
Antioxidant action and effectiveness of sulfur-containing amino acid during deep frying.

H F Emilie Heng, X L Ong, P Y Edwin Chow

|Nov 01, 2017
Improving the frying performance of RBD palm olein oil using NaturFORT™ TRLG 101 liquid as on-top of TBHQ in deep-fat frying of potato chips.

Vishal Trivedi, Y Nivetha, P Y Edwin Chow

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