Gladys Toyohama-Pocco

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 13, 2024
Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness.

Roger Albornoz, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza

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Frequent Collaborators

1 joint publications

Roger Albornoz

1 joint publications

Elizabeth Emperatriz García-Salirrosas

1 joint publications

Dany Yudet Millones-Liza

1 joint publications

Miluska Villar-Guevara