Jessica L Campbell

6PUBLICATIONS
9CO-AUTHORS
Nutrigenomics and personalised nutritionPlanning and decision makingFood properties (incl. characteristics and health benefits)Fuzzy computationFish physiology and genetics
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Publications (6)

|Dec 21, 2025
Artificial intelligence applications for assessing ultra-processed food consumption: a scoping review.

Jessica L Campbell, Grant Schofield, Hannah R Tiedt

|Jan 01, 2025
Redefining Diabetes Care: Evaluating the Impact of a Carbohydrate-Reduction, Health Coach Approach Model in New Zealand.

Caryn Zinn, Jessica L Campbell, Marina Po

|Dec 02, 2024
Exploring Consumption of Ultra-Processed Foods and Diet Quality in the Context of Popular Low Carbohydrate and Plant-Based Dietary Approaches.

Kayla-Anne Lenferna De La Motte, Jessica L Campbell, Caryn Zinn

|Feb 24, 2024
The Human Interference Scoring System (HISS): A New Tool for Quantifying Food Quality Based on Its Level of Processing.

Olivia Malamatenios, Jessica L Campbell, Grant Schofield

|Jun 27, 2023
Vision in the Vertical Axis: How Important Are Visual Cues in Foraging and Navigation?

Jessica L Campbell, Theresa Burt de Perera

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