Yasmeen M Bashmil

5PUBLICATIONS
4CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsCharacterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Sep 27, 2025
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation.

Yasmeen M Bashmil, Frank R Dunshea, Rudi Appels

|Jan 25, 2025
The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions.

Yasmeen M Bashmil, Frank Bekes, Michael Ruderman

|Apr 13, 2024
Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.

Yasmeen M Bashmil, Frank R Dunshea, Rudi Appels

|Nov 27, 2021
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential.

Akhtar Ali, Yasmeen M Bashmil, Jeremy J Cottrell

|Oct 23, 2021
Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.

Yasmeen M Bashmil, Akhtar Ali, Amrit Bk

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Frequent Collaborators

5 joint publications

Frank R Dunshea

5 joint publications

Hafiz A R Suleria

2 joint publications

Akhtar Ali

1 joint publications

Jeremy J Cottrell