Tomoyasu Toyoizumi

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
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Publications (3)

|Sep 30, 2020
Practical long-term storage of strawberries in refrigerated containers at ice temperature.

Atsushi Ikegaya, Seiji Ohba, Teruko Nakajima

|Feb 22, 2020
Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp.

Tomoyasu Toyoizumi, Seiji Ohba, Yuko Takano-Ishikawa

|Nov 02, 2018
Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings.

Tomoyasu Toyoizumi, Seiji Ohba, Kyo-Suke Fujii

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Frequent Collaborators

1 joint publications

Atsushi Ikegaya