Cristiane Rodrigues S Câmara
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Publications (1)
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|Oct 31, 2018
Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast-to-hyphae transition.Cristiane Rodrigues S Câmara, Qinyin Shi, Matthew Pedersen
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