João P M Lima

12PUBLICATIONS
38CO-AUTHORS
Te ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Food technologyFood properties (incl. characteristics and health benefits)Nutritional epidemiologyNutrigenomics and personalised nutrition
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Publications (12)

|Jan 28, 2026
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.

Eliana Romina Meza-Miranda, Solange Parra-Soto, Leslie Landaeta-Díaz

|Aug 14, 2025
Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating.

João P M Lima, Samuel Durán-Agüero

|Jun 26, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.

Solange Parra-Soto, Tannia Valeria Carpio-Arias, Israel Rios-Castillo

|Mar 13, 2025
Low Mediterranean Diet Adherence Is Associated with Poor Socioeconomic Status and Quality of Life: A Cross-Sectional Analysis.

Carolina Duarte, Andrea Campos, Telmo Pereira

|Feb 13, 2025
Children's Menus at Fast Food Restaurants on the Uber Eats® Delivery App.

Andrea Zapata-Quiroga, João P M Lima, Ada Rocha

|Jan 25, 2025
Prescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study.

Joana Gameiro, Raquel Oliveira, Ana Lúcia Baltazar

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Frequent Collaborators

3 joint publications

Ada Rocha

3 joint publications

Samuel Durán-Agüero

2 joint publications

Brian M Cavagnari

2 joint publications

Leslie Landaeta-Díaz