Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

David Chambliss

2PUBLICATIONS
11CO-AUTHORS
Microbial geneticsFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Feb 09, 2021
Monitoring the microbiome for food safety and quality using deep shotgun sequencing.

Kristen L Beck, Niina Haiminen, David Chambliss

|Nov 23, 2019
Food authentication from shotgun sequencing reads with an application on high protein powders.

Niina Haiminen, Stefan Edlund, David Chambliss

Pageof 1

Frequent Collaborators

2 joint publications

Niina Haiminen

2 joint publications

Stefan Edlund

2 joint publications

Bart C Weimer

2 joint publications

Balasubramanian Ganesan

2 joint publications

Nguyet Kong

2 joint publications

James Kaufman

2 joint publications

Laxmi Parida

2 joint publications

Kristen L Beck

1 joint publications

Ban Kawas

1 joint publications

Harsha Krishnareddy

Frequent Collaborators

2 joint publications

Niina Haiminen

2 joint publications

Stefan Edlund

2 joint publications

Bart C Weimer

2 joint publications

Balasubramanian Ganesan

Top Related Videos

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach
09:32

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

217
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on : Sep 20, 2016

12.1K
See more related videos

Top Related Videos

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach
09:32

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

217
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on : Sep 20, 2016

12.1K
See more related videos