Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Stephan Freitag

12PUBLICATIONS
18CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

Sort by Publication Date:
|Jan 21, 2026
Mid-Infrared Spectroscopy for the Qualitative and Quantitative Analysis of the Wheat Proteome.

Dedy L Nadeak, Michael Wiederstein, Sabine Baumgartner

|Jan 22, 2025
Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat.

Polina Fomina, Antoni Femenias, Miriam Aledda

|Dec 23, 2024
Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects.

Stephan Freitag, Maximilian Anlanger, Maximilian Lippl

|May 21, 2024
Influence of regional and yearly weather patterns on multi-mycotoxin occurrence in Austrian wheat: a liquid chromatographic-tandem mass spectrometric and multivariate statistics approach.

Stephan Freitag, Michael Sulyok, Elisabeth Reiter

|Apr 25, 2024
Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis.

Polina Fomina, Antoni Femenias, Valeria Tafintseva

|Jan 15, 2024
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS).

Natasha Logan, Cuong Cao, Stephan Freitag

Pageof 2

Frequent Collaborators

7 joint publications

Rudolf Krska

4 joint publications

Michael Sulyok

3 joint publications

Bettina Baumgartner

3 joint publications

Andreas Schwaighofer

3 joint publications

Bernhard Lendl

3 joint publications

Boris Mizaikoff

3 joint publications

Polina Fomina

2 joint publications

Miriam Aledda

2 joint publications

Natasha Logan

2 joint publications

Christopher T Elliott

Frequent Collaborators

7 joint publications

Rudolf Krska

4 joint publications

Michael Sulyok

3 joint publications

Bettina Baumgartner

3 joint publications

Andreas Schwaighofer

Food technology

Top Related Videos

Quantitative Analysis of Chromatin Proteomes in Disease
08:11

Quantitative Analysis of Chromatin Proteomes in Disease

Published on : Dec 28, 2012

13.6K
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.6K
See more related videos

Top Related Videos

Quantitative Analysis of Chromatin Proteomes in Disease
08:11

Quantitative Analysis of Chromatin Proteomes in Disease

Published on : Dec 28, 2012

13.6K
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.6K
See more related videos