Qingyan Guo

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (2)

|Jul 13, 2024
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation.

Qingyan Guo, Jiabao Peng, Jingjing Zhao

|Feb 10, 2024
A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods.

Qingyan Guo, Jiabao Peng, Yujie He

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Frequent Collaborators

1 joint publications

Yukun Huang