Leticia Donkor

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 29, 2023
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product.

Leticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu

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Frequent Collaborators

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Nicole Sharon Affrifah

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Samuel Kwofie