Hamid Tavakolipour
3PUBLICATIONS
1CO-AUTHORS

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Publications (3)
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|Jun 14, 2024
Co-encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio-preservative in Iranian white cheese.Seyed Mohammad Hosseini, Hamid Tavakolipour, Mohsen Mokhtarian
|Jul 17, 2023
Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread.Siamak Rahbari, Hamid Tavakolipour, Ahmad Kalbasi-Ashtari
|Jun 16, 2023
Effects of high-protein milk powder, linseed paste, and grape molasses levels on physiochemical, rheological, and sensory attributes of linseed spread.Siamak Rahbari, Hamid Tavakolipour, Ahmad Kalbasi-Ashtari
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