Xianzhen Li

12PUBLICATIONS
4CO-AUTHORS
FermentationHorticultural crop protection (incl. pests, diseases and weeds)Separation technologiesFood engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (12)

|May 14, 2025
Comparative Transcriptome Analysis Reveals Key Genes Related to Erythritol Production in Yarrowia lipolytica and the Optimization of Culture Conditions.

Wei Fu, Ming Xu, Fan Yang

|Oct 14, 2022
Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality.

Jing Luan, Xu Wei, Zhefeng Li

|Oct 26, 2021
The biogenic amine-producing bacteria from craft beer and their kinetic analysis between growth characteristics and biogenic amine formation in beer.

Zhimin Yu, Wei Fu, Yang Fu

|Apr 06, 2021
Simple and efficient preparation of high-purity trehalulose from the waste syrup of isomaltulose production using solid-phase extraction followed by hydrophilic interaction chromatography.

Dongmei Fu, Xue Zhang, Hao Zhang

|Jan 09, 2020
Inulin catabolism in Saccharomyces cerevisiae is affected by some key glycosylation sequons of invertase Suc2.

Fan Yang, Xinyu Zhang, Yuting Lu

|Jan 01, 2020
Beer-spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality.

Zhimin Yu, Qiuying Luo, Li Xiao

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Frequent Collaborators

1 joint publications

Qing Fu

1 joint publications

Yu Jin

1 joint publications

Zhimin Yu

1 joint publications

Fan Yang