Xin Wu

1PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Jan 16, 2026
Effects of Cooking Methods on the Flavor Characteristics of Volatiles of Boletus edulis Based on GC-IMS, E-Nose, and Sensory Evaluation.

Xin Wu, Jingfa Wang, Huizhen Liu

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Frequent Collaborators

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Chunxia Gan