Lennart Thomas Bach

18PUBLICATIONS
28CO-AUTHORS
Food chemistry and food sensory scienceBioavailability and ecotoxicologyChemical oceanographySurface water hydrologyCarbon sequestration science
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Publications (18)

|Oct 07, 2025
The production of 'food boluses' by Antarctic krill and implications for organic matter transport.

Anita Butterley, So Kawaguchi, Lennart Thomas Bach

|Sep 17, 2025
Carbonate chemistry fitness landscapes inform diatom resilience to future perturbations.

Aaron Ferderer, Kai G Schulz, Anusuya Willis

|Nov 10, 2023
The appendicularian Oikopleura dioica can enhance carbon export in a high CO2 ocean.

Jan Taucher, Anna Katharina Lechtenbörger, Jean-Marie Bouquet

|May 25, 2022
Enhanced silica export in a future ocean triggers global diatom decline.

Jan Taucher, Lennart T Bach, A E Friederike Prowe

|Apr 22, 2022
Potential negative effects of ocean afforestation on offshore ecosystems.

Philip W Boyd, Lennart T Bach, Catriona L Hurd

|Sep 21, 2021
Seeking natural analogs to fast-forward the assessment of marine CO2 removal.

Lennart T Bach, Philip W Boyd

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