Ana María Chaux-Gutiérrez

2PUBLICATIONS
0CO-AUTHORS
Characterisation of biological macromoleculesGlycobiology
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Publications (2)

|Mar 20, 2025
Powdered cuxá sauce from Hibiscus sabdariffa L. leaves obtained by foam-mat drying.

Adeval Alexandre Cavalcante Neto, Ana Maria Chaux-Gutiérrez, Ezequiel José Pérez-Monterroza

|Apr 26, 2021
Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide.

Ana María Chaux-Gutiérrez, Ezequiel José Pérez-Monterroza, Diana María Granda-Restrepo

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