Gabriela Salazar-Orbea

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood technologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Jan 27, 2023
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques.

Gabriela L Salazar-Orbea, Rocío García-Villalba, María J Bernal

|Nov 11, 2022
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees.

Gabriela Salazar-Orbea, Rocío García-Villalba, Luis M Sánchez-Siles

|Dec 24, 2021
High-Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products.

Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco A Tomás-Barberán

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Frequent Collaborators

3 joint publications

Francisco A Tomás-Barberán

3 joint publications

Luis Manuel Sánchez-Siles

1 joint publications

Rocío García-Villalba