Silvani Verruck

9PUBLICATIONS
23CO-AUTHORS
FermentationFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Biological control
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Publications (9)

|Feb 13, 2026
Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions.

Ivan De Marco, Vanessa Cortina Zanetti, Ana Paula Zapelini de Melo

|Nov 22, 2025
Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives.

Cristiane Silvano Wensing, German Ayala Valencia, Edna Regina Amante

|Oct 18, 2025
Trends in non-animal scaffolds for cultured meat structuration.

Gabrielle Antunes Seibert, Vivian Feddern, Ana Paula Almeida Bastos

|Sep 01, 2025
Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation.

Taynara Cipriano Scherer, Ivan De Marco, Natália Regina Coldebella Ferreira

|Jul 22, 2025
Antimicrobial resistance of Escherichia coli isolated from fish and aquaculture water: an emerging concern for consumers.

Luan Amaral Alexandre, Alice Cristina da Silva, Francisco Lucas de Amorim Nascimento

|Jan 17, 2025
Solar-based technologies for removing potentially toxic metals from water sources: a review.

Beni Jequicene Mussengue Chaúque, Francisco Lucas de Amorim Nascimento, Kamila Jessie Sammarro Silva

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Frequent Collaborators

2 joint publications

Callebe Camelo-Silva

1 joint publications

Luiza Z Benedito

1 joint publications

Clara Mariana G Lima

1 joint publications

Fabiana C Pires