Kaibo Deng

2PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceAnimal nutrition
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Journal

Publications (2)

|Feb 26, 2025
Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef.

Yanfeng Huang, Shujie Yang, Longtao Zhang

|Jan 23, 2024
Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef.

Shujie Yang, Xiaoli Ma, Yanfeng Huang

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Frequent Collaborators

2 joint publications

Song Miao

2 joint publications

Baodong Zheng

1 joint publications

Yanfeng Huang