Rutchanee Rodpai

11PUBLICATIONS
18CO-AUTHORS
Cellular nervous systemFood chemistry and food sensory scienceAnimal protection (incl. pests and pathogens)AllergyMedical parasitology
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Publications (11)

|Dec 11, 2025
Great Diversity of Bacterial Microbiota in Thai Local Food: "<i>Tai-Pla</i>", the Salty Fermented Fish-Entrail Sauce.

Patcharaporn Boonroumkaew, Nongnapas Kanchanangkul, Rutchanee Rodpai

|Dec 15, 2023
Improved diagnostic sensitivity of human strongyloidiasis using point-of-care mixed recombinant antigen-based immunochromatography.

Patcharaporn Boonroumkaew, Lakkhana Sadaow, Penchom Janwan

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