Chul-Sung Huh

10PUBLICATIONS
29CO-AUTHORS
AllergyFermentationEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)Animal nutrition
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Publications (10)

|Oct 09, 2026
Lactiplantibacillus Plantarum CKDB008 and Lacticaseibacillus Rhamnosus LDTM7511 Attenuate Visceral Hypersensitivity and Suppress Serum IgE in an Acetic Acid-Induced IBS-Like Rat Model.

|Aug 27, 2026
Functional Characterization of Breast Milk-Derived Lactobacillus paragasseri HUH02 Postbiotic Preparations with Immunomodulatory, Skin Barrier-Protective, and Anti-Melanogenic Activities.

|Feb 16, 2026
Complete genome sequence of bacteriocin-producing Lactococcus lactis subsp. lactis DOME 6301 with potential oral-pathogen control applications.

Arxel G Elnar, Yujin Jang, Byeong-Gwan Eum

|Mar 17, 2025
Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and Neuronal Nitric Oxide Synthase (nNOS) Expression in nNOS-HiBiT Knock-in Mouse Model.

Soyoung Yeo, Chaewon Lee, Hyunjoon Park

|Feb 23, 2024
B. longum CKD1 enhances the efficacy of anti-diabetic medicines through upregulation of IL- 22 response in type 2 diabetic mice.

Won Jun Kim, Bum Ju Kil, Chaewon Lee

|Sep 13, 2023
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health.

Chaewon Lee, Junbeom Lee, Ju Young Eor

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Frequent Collaborators

4 joint publications

Soyoung Yeo

3 joint publications

Chaewon Lee

2 joint publications

Su Cheong Yeom

2 joint publications

Heebal Kim