Yi Zhu

4PUBLICATIONS
0CO-AUTHORS
Food engineeringFood chemistry and food sensory sciencePredictive and prognostic markersFood packaging, preservation and processing
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Publications (4)

|Apr 25, 2025
Encapsulation of Sulforaphane from Cruciferous Vegetables in mPEG-PLGA Nanoparticles Enhances Cadmium's Inhibitory Effect on HepG2 Cells.

Ren Li, Yi Zhu

|Jan 25, 2025
Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals.

Ru Li, Xuehong Chen, Cong Shi

|Dec 06, 2018
Is Integrin Subunit Alpha 2 Expression a Prognostic Factor for Liver Carcinoma? A Validation Experiment Based on Bioinformatics Analysis.

Liang Zhang, Yi Huang, JunJun Ling

|May 23, 2018
The primary active components, antioxidant properties, and differential metabolite profiles of radish sprouts (Raphanus sativus L.) upon domestic storage: analysis of nutritional quality.

Ru Li, Yi Zhu

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