Aimei Zhou

3PUBLICATIONS
2CO-AUTHORS
Food engineeringMicroelectromechanical systems (MEMS)
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Publications (3)

|Sep 15, 2026
Structural Characterization and In Vivo Gastric Mucosal Protective Activity of a Polysaccharide from Laoxianghuang (Fermented Finger Citron) in Mice.

|Sep 26, 2025
Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi.

Zhiqin Wu, Yongyan Qu, Ouhongyi Li

|Mar 18, 2020
Optimization in continuous phase-transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities.

Haiqiang Chen, Jing Wang, Xiaojuan Liu

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Frequent Collaborators

1 joint publications

Soottawat Benjakul

1 joint publications

Heming Liu