Emmanuella Magriplis

19PUBLICATIONS
69CO-AUTHORS
Food safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Sport and exercise nutritionNutrigenomics and personalised nutritionPredictive and prognostic markers
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Publications (19)

|Jun 04, 2026
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

|Jan 28, 2026
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Evgenia Petridi, Emmanuella Magriplis, Sotiria Kotopoulou

|Jan 06, 2026
Exploring Effective Strategies: A Narrative Review of Psychoeducational Interventions to Improve Dietary and Physical Activity Behaviors.

Hannah Maycroft, Elena Philippou, Christiana A Demetriou

|Apr 02, 2025
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status.

Evgenia Petridi, Emmanuella Magriplis, Kalliopi Karatzi

|Feb 24, 2025
Associations Between Chrono-Nutrition Behaviours and Cognitive Function in Middle-Aged Adults: The NUTRICO Cross-Sectional Cohort Study.

Christiana A Demetriou, Dona Hileti, Elisavet Onisiphorou

|Dec 21, 2024
An Expert Consensus Statement on Biomarkers of Aging for Use in Intervention Studies.

Giorgia Perri, Chloe French, César Agostinis-Sobrinho

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Frequent Collaborators

4 joint publications

Vanda Lopes de Andrade

4 joint publications

Rui Jorge

4 joint publications

María-Teresa García-Conesa

4 joint publications

Teodora Ivanova