Sastry S Jayanty

5PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Glycoconjugates
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Mar 10, 2026
Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis.

Santosh G Lavhale, Esam Emragi, Mansor Hamed

|Aug 12, 2022
The Glycemic Index and Human Health with an Emphasis on Potatoes.

Venkata Sai Sagili, Priyadarshini Chakrabarti, Sastry Jayanty

|Aug 27, 2021
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties.

Mansor Hamed, David G Holm, Michael Bartolo

|Aug 07, 2021
Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings.

Esam Emragi, Sastry S Jayanty

|Jan 26, 2018
Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.

Diganta Kalita, David G Holm, Daniel V LaBarbera

Pageof 1

Frequent Collaborators

2 joint publications

Vidyasagar Sathuvalli

1 joint publications

Pinky Raigond