Hui Li

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|May 20, 2022
Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt.

Hui Li, Jiaxing Gao, Wenbo Chen

Pageof 1

Frequent Collaborators

1 joint publications

Jing Wang