Sascha Habu
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Feb 15, 2022
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues
|Apr 30, 2021
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread.Camilly Fratelli, Fernanda Garcia Santos, Denise Garcia Muniz
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