Lara J Brindisi

4PUBLICATIONS
59CO-AUTHORS
Organic and low chemical input crop productionGenetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (4)

|Jul 17, 2025
Designing a nitrogen-efficient cold-tolerant maize for modern agricultural systems.

Jonathan Odilón Ojeda-Rivera, Allison C Barnes, Elizabeth A Ainsworth

|Jul 15, 2025
Grass Rhizome Proteomics Reveals Convergent Freezing-Tolerance Strategies.

Elad Oren, Jingjing Zhai, Travis E Rooney

|Apr 10, 2025
Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statistics.

Lara J Brindisi, Regina O'Brien, Bernadette K Hayes

|Apr 09, 2024
Genetic linkage mapping and quantitative trait locus (QTL) analysis of sweet basil (Ocimum basilicum L.) to identify genomic regions associated with cold tolerance and major volatiles.

Lara J Brindisi, Robert Mattera, Sonika Mudiyala

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Frequent Collaborators

2 joint publications

M Cinta Romay

2 joint publications

Edward S Buckler

2 joint publications

Elad Oren

2 joint publications

Jingjing Zhai