Ana Caroline de Oliveira Junqueira

3PUBLICATIONS
2CO-AUTHORS
Food engineeringMedical biochemistry - proteins and peptides (incl. medical proteomics)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Mar 27, 2024
Just around the Corner: Advances in the Optimization of Yeasts and Filamentous Fungi for Lactic Acid Production.

Nadielle Tamires Moreira Melo, Ana Caroline de Oliveira Junqueira, Letícia Ferreira Lima

|Feb 25, 2023
Loss of a Functional Mitochondrial Pyruvate Carrier in Komagataella phaffii Does Not Improve Lactic Acid Production from Glycerol in Aerobic Cultivation.

Ana Caroline de Oliveira Junqueira, Nadielle Tamires Moreira Melo, Nádia Skorupa Parachin

|Jun 21, 2019
First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing.

Ana C de Oliveira Junqueira, Gilberto V de Melo Pereira, Jesus D Coral Medina

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Frequent Collaborators

2 joint publications

Hugo Costa Paes

1 joint publications

Octávio Luiz Franco