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Chia Hsin Chang
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Oenology and viticulture
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Antioxidants (Basel, Switzerland)
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Jun 26, 2026
Valorization of Lemon Processing By-Products Through Multi-Strain Fermentation: Strain-Specific Changes in Flavonoids, Limonoids, and Antioxidant Capacity.
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Ming Yi Lee
Frequent Collaborators
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joint publications
Ming Yi Lee
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