Weikang Wang
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Jul 27, 2025
Whole-Genome Analysis and Probiotic Assessment of Pediococcus acidilactici PA_ZFRA1 Isolated from Bovine Rumen.Fan Zhang, Hongjian Yang, Wei Wang
|Feb 11, 2023
Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types.Wen-Juan Li, Yao-Wen Jiang, Zhao-Yang Cui
|Nov 24, 2022
In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents.Yan-Lu Wang, Wei-Kang Wang, Qi-Chao Wu
|Jun 24, 2022
Dietary Cysteamine Supplementation Remarkably Increased Feed Efficiency and Shifted Rumen Fermentation toward Glucogenic Propionate Production via Enrichment of Prevotella in Feedlot Lambs.Qi-Chao Wu, Wei-Kang Wang, Fan Zhang
|Nov 27, 2021
Isolation and Identification of a Rumen Lactobacillus Bacteria and Its Degradation Potential of Gossypol in Cottonseed Meal during Solid-State Fermentation.Wei-Kang Wang, Wen-Juan Li, Qi-Chao Wu
|Apr 03, 2021
Gossypol Exhibited Higher Detrimental Effect on Ruminal Fermentation Characteristics of Low-Forage in Comparison with High-Forage Mixed Feeds.Wei-Kang Wang, Yan-Lu Wang, Wen-Juan Li
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