Xueyong Wang

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutrigenomics and personalised nutrition
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Publications (3)

|Feb 13, 2025
Lacticaseibacillus casei JS-2 from 'Jiangshui' Reduces Uric Acid and Modulates Gut Microbiota in Hyperuricemia.

Jiahui Wu, Xiang Wang, Lvbu Aga

|Jan 11, 2025
Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice.

Houxier Li, Nan Wang, Jiahui Wu

|May 11, 2024
Lacticaseibacillus paracasei JS-3 Isolated from "Jiangshui" Ameliorates Hyperuricemia by Regulating Gut Microbiota and iTS Metabolism.

Jiahui Wu, Lvbu Aga, Leimengyuan Tang

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