Ming-Zhu Ding

5PUBLICATIONS
2CO-AUTHORS
Food engineeringIndustrial molecular engineering of nucleic acids and proteinsFermentation
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Publications (5)

|Jun 17, 2025
Carbon Metabolism Modification in Bacillus subtilis for Improving Fengycin Production and Investigating Antifungal Activity of Its Homologous Components.

Dun-Ju Wang, Ming-Zhu Ding, Zheng-Jie Hou

|May 09, 2024
Enhanced Iturin A Production of Engineered Bacillus amyloliquefaciens by Knockout of Endogenous Plasmid and Rap Phosphatase Genes.

Zheng-Jie Hou, Chun-Yang Cao, Geng-Rong Gao

|Jan 11, 2024
An Engineered Microbial Consortium Provides Precursors for Fengycin Production by Bacillus subtilis.

Si-Yu Wei, Geng-Rong Gao, Ming-Zhu Ding

|Nov 15, 2022
Improved Production of Fengycin in Bacillus subtilis by Integrated Strain Engineering Strategy.

Geng-Rong Gao, Zheng-Jie Hou, Ming-Zhu Ding

|Oct 29, 2018
Integrated proteomic and metabolomic analysis of a reconstructed three-species microbial consortium for one-step fermentation of 2-keto-L-gulonic acid, the precursor of vitamin C.

Qian Ma, Yan-Hui Bi, En-Xu Wang

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Frequent Collaborators

4 joint publications

Jing-Sheng Cheng

2 joint publications

Ying-Jin Yuan