Massounga Bora Awa Fanny
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Mar 30, 2023
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion.Yue Sun, Shuming Liu, Shuaiyi Ma
|Nov 29, 2022
Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation.Kouadio Jean Eric-Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li
|Nov 27, 2021
Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin.Awa Fanny Massounga Bora, Xiaodong Li, Lu Liu
|Sep 09, 2021
Enhanced In Vitro Functionality and Food Application of Lactobacillus acidophilus Encapsulated in a Whey Protein Isolate and (-)-Epigallocatechin-3-Gallate Conjugate.Awa Fanny Massounga Bora, Xiaodong Li, Lu Liu
|Sep 21, 2018
Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract.Awa Fanny Massounga Bora, Xiaodong Li, Yongming Zhu
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