Hossam M Abdallah

1PUBLICATIONS
6CO-AUTHORS
Animal protection (incl. pests and pathogens)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Sep 28, 2023
Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat.

Alaa Eldin M A Morshdy, Karima M E Abdallah, Heba E Abdallah

Pageof 1

Frequent Collaborators

1 joint publications

Fahad D Algahtani

1 joint publications

Mohamed Tharwat Elabbasy

1 joint publications

Suleman Atique

1 joint publications

Khursheed Ahmad

1 joint publications

Mohammad A A Al-Najjar

1 joint publications

Abdallah Fikry A Mahmoud

Frequent Collaborators

1 joint publications

Fahad D Algahtani

1 joint publications

Mohamed Tharwat Elabbasy

1 joint publications

Suleman Atique

1 joint publications

Khursheed Ahmad

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on : May 15, 2019

9.7K
See more related videos

Top Related Videos

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on : May 15, 2019

9.7K
See more related videos