José Antonio Garzón-Tiznado

5PUBLICATIONS
24CO-AUTHORS
Nutritional epidemiologyHorticultural crop improvement (incl. selection and breeding)Biological controlProteins and peptidesMolecular medicine
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Publications (5)

|Jan 28, 2026
Iron Regulatory Mechanism IRE/IRP-like in Two Protozoa of Importance to Human Health, Entamoeba histolytica and Giardia duodenalis.

Jesús Gabriel León-Beltrán, Sarita Montaño, Rossana Arroyo

|Aug 28, 2025
The Expression of Genes Involved in Phenylpropanoid Biosynthesis Correlates Positively with Phenolic Content and Antioxidant Capacity in Developing Chickpea (Cicer arietinum L.) Seeds.

Karen V Pineda-Hidalgo, Gamaliel Flores-Paredes, José A Garzón-Tiznado

|Oct 21, 2023
Molecular insight into endosulfan degradation by Ese protein from Arthrobacter: Evidence-based structural bioinformatics and quantum mechanical calculations.

Ernesto Andrade-Collantes, Bruno Landeros-Rivera, Yudibeth Sixto-López

|Jun 02, 2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.

María F Quintero-Soto, Jeanett Chávez-Ontiveros, José A Garzón-Tiznado

|Nov 16, 2020
α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves.

G López-Angulo, V Miranda-Soto, J A López-Valenzuela

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Frequent Collaborators

3 joint publications

José A López-Valenzuela

3 joint publications

Francisco Delgado-Vargas

2 joint publications

Gabriela López-Angulo

2 joint publications

Sarita Montaño