Yichun Hu

17PUBLICATIONS
11CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Exercise physiologyPsychosocial aspects of childbirth and perinatal mental healthNutrigenomics and personalised nutrition
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Publications (17)

|Oct 16, 2026
In Vivo Antioxidant Effects Evaluation of Genetically Modified Astaxanthin-Rich Maize.

|Sep 10, 2026
Effects of Vitamin D Supplemental Dose in Adults with Prediabetes: A Systematic Review and Network Meta-Analysis.

|Nov 26, 2024
Dose-Response Relationship Between Serum 25(OH)D and the Risk of Abnormal Glycemic Status in Chinese Older Adults.

Yuting Li, Jing Chen, Qingqing Man

|Oct 16, 2024
Study on Vitamin K Levels in Mature Milk of Chinese Lactating Mothers.

Haiyan Wang, Zhenyu Yang, Shuxia Wang

|Oct 28, 2023
Vitamin D Status and Associated Factors of Older Adults in the Cross-Sectional 2015-2017 Survey.

Yichun Hu, Rui Wang, Deqian Mao

|Apr 28, 2023
Reference Range of Vitamin K Evaluating Indicators in Chinese Childbearing Women.

Shuhui Nie, Lichen Yang, Jie Feng

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Frequent Collaborators

4 joint publications

Jiaxi Lu

2 joint publications

Zhen Liu

1 joint publications

Yao Wang

1 joint publications

Chen Chen