S V N Vijayendra
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Oct 03, 2023
Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments.S V N Vijayendra, R Sreedhar
|Mar 04, 2020
In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens.M L Bhavya, A G S Chandu, Sumithra S Devi
|Sep 18, 2017
Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain.Angelina Stanley, H N Punil Kumar, Sarma Mutturi
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