Jou-Hsuan Ho

5PUBLICATIONS
7CO-AUTHORS
Exercise physiologyField organic and low chemical input horticultureSport and exercise nutritionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Nov 26, 2022
VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α.

Rathinasamy Baskaran, Balamuralikrishnan Balasubramanian, Jou-Hsuan Ho

|Aug 12, 2022
Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise.

Heng-I Hsu, Tan-Ang Lee, Ming-Fu Wang

|Jul 28, 2022
Dipeptide IF and Exercise Training Attenuate Hypertension in SHR Rats by Inhibiting Fibrosis and Hypertrophy and Activating AMPKα1, SIRT1, and PGC1α.

Jou-Hsuan Ho, Rathinasamy Baskaran, Ming-Fu Wang

|Jul 27, 2022
Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC-1α/FOXO3 Pathway as a Therapeutic Approach for Hypertensive Rats.

Jou-Hsuan Ho, Rathinasamy Baskaran, Ming-Fu Wang

|May 28, 2022
Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise.

Jou-Hsuan Ho, Tan-Ang Lee, Nobuaki Namai

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Frequent Collaborators

4 joint publications

Wan-Teng Lin

3 joint publications

Rathinasamy Baskaran

2 joint publications

Zuhair M Mohammedsaleh

2 joint publications

Balamuralikrishnan Balasubramanian