Elsa Anisa Krisanti

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nanomaterials
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Publications (2)

|Jan 09, 2023
Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid.

Noer Abyor Handayani, Kamarza Mulia, Sutrasno Kartohardjono

|Dec 23, 2021
Nanoemulsions containing Garcinia mangostana L. pericarp extract for topical applications: Development, characterization, and in vitro percutaneous penetration assay.

Elsa Anisa Krisanti, Dyah Paramawidya Kirana, Kamarza Mulia

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Frequent Collaborators

1 joint publications

Kamarza Mulia