Carmen Diez-Simon

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
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Publications (2)

|Sep 04, 2020
Chemical and Sensory Characteristics of Soy Sauce: A Review.

Carmen Diez-Simon, Charlotte Eichelsheim, Roland Mumm

|Mar 15, 2019
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products.

Carmen Diez-Simon, Roland Mumm, Robert D Hall

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