Tomomi Tanaka

3PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epidemiological methods
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Publications (3)

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|Dec 04, 2024
Relationship between frequency of yogurt consumption at 1 year of age and development at 3 years of age: The Japan Environment and Children's Study.

Hiroko Hirai, Tomomi Tanaka, Kenta Matsumura

|Jun 21, 2024
Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children's Study.

Hiroko Hirai, Tomomi Tanaka, Kenta Matsumura

|Jan 05, 2023
Provision of educational events and subsequent questionnaire response rates in a large-scale birth cohort study from Japan.

Akiko Tsuchida, Mika Kigawa, Kenta Matsumura

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Frequent Collaborators

3 joint publications

Kenta Matsumura

2 joint publications

Hiroko Hirai

2 joint publications

Yuichi Adachi

1 joint publications

Akiko Tsuchida

1 joint publications

Mika Kigawa

1 joint publications

Kei Hamazaki

1 joint publications

Hidekuni Inadera

1 joint publications

Chihaya Imai

Frequent Collaborators

3 joint publications

Kenta Matsumura

2 joint publications

Hiroko Hirai

2 joint publications

Yuichi Adachi

1 joint publications

Akiko Tsuchida

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