Christina Cathrine Dahm

55PUBLICATIONS
286CO-AUTHORS
Ecological impacts of climate change and ecological adaptationCancer geneticsMajor global burdens of diseasePacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)
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Publications (55)

|Aug 12, 2026
Meta-analyses of dietary exposures must consider energy adjustment: recommendations from a meta-scientific review.

|Jun 19, 2026
Changes in alcohol consumption and the risk of postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

|May 04, 2026
Relationship between socioeconomic inequality and multimorbidity progression in UK Biobank data.

|Mar 28, 2026
Intake of the Total, Classes, and Subclasses of (Poly)phenols and Breast Cancer Risk: A Prospective Analysis of the EPIC Study.

María Fernanda López-Padilla, David Seoane-Miraz, Daniel Guiñón-Fort

|Nov 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort.

Fie Langmann, Daniel B Ibsen, Luke W Johnston

|Oct 03, 2025
Intake of total, classes, and subclasses of (poly)phenols and risk of lymphoid neoplasms: a prospective analysis in the EPIC cohort.

Enrique Almanza-Aguilera, David Guananga-Álvarez, Yolanda Benavente

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Frequent Collaborators

17 joint publications

Mattias B Schulze

15 joint publications

Rosario Tumino

15 joint publications

Elisabete Weiderpass

14 joint publications

Alicia K Heath