Hana Kahleova

26PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Organic and low chemical input crop productionFood technologySport and exercise nutritionNutrigenomics and personalised nutrition
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Publications (26)

|Sep 15, 2026
Physiological Adaptation to Plant-Based Diets: A Homeostatic Framework for Sustained Dietary Change.

|Aug 01, 2026
Environmental footprint of a low-fat vegan diet and Mediterranean diet: a secondary analysis of a randomised clinical trial.

|Aug 01, 2026
Not all ultra-processed foods are created equal: a review.

|Jun 25, 2026
Processed foods in the context of a vegan diet, and changes in body weight and severe hot flashes in postmenopausal women: a secondary analysis of a randomized clinical trial.

|Oct 27, 2025
Dietary Acid Load and Body Weight in Type 1 Diabetes: A Randomized Clinical Trial.

Hana Kahleova, Joseph Himmelfarb, Cristina Maracine

|Jan 20, 2025
Metformin Improves Glycemic Control and Postprandial Metabolism and Enhances Postprandial Glucagon-Like Peptide 1 Secretion in Patients With Type 2 Diabetes and Heart Failure: A Randomized, Double-Blind, Placebo-Controlled Trial.

Vojtěch Melenovský, Eva Hošková, Kateřina Velebová

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Frequent Collaborators

6 joint publications

Neal D Barnard

4 joint publications

Jordi Salas-Salvadó

2 joint publications

Ursula Schwab

2 joint publications

Sonia Blanco Mejia