Behzad Nasehi

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 02, 2018
Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme.

Zainab Saeidi, Behzad Nasehi, Hossein Jooyandeh

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