Lucas Bassi Scarpim

7PUBLICATIONS
19CO-AUTHORS
Animal nutritionAnimal growth and developmentFood properties (incl. characteristics and health benefits)Genetically modified animals
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|May 27, 2026
Hydrolysed Poultry Byproduct Meal Effects on Metabolic, Inflammatory, Immunologic, and Lipidemic Parameters in Beagle Dogs.

|Jan 28, 2026
Challenges and Methodologies to Assess Protein Requirement and Quality Across Different Life Stages in Dogs: A Review.

Lucas Bassi Scarpim, Leticia Graziele Pacheco

|Jun 20, 2025
Cashew (Anacardium occidentale) nut co-product in extruded foods for dogs.

Ana Paula Garcia Gonçalves, Lucas Bassi Scarpim, Caroline Alves Garcia

|Dec 26, 2024
Effects of Hydrolysed Poultry Byproduct Meal on Metabolic, Inflammatory and Oxidative Parameters in Cats.

Eloise Cristina de Ramos, Lucas Bassi Scarpim, Mariana Gilbert Pescuma

|Feb 12, 2024
Hydrolysed poultry byproduct meal in extruded diets for cats.

Lucas Bassi Scarpim, Eloise Cristina de Ramos, Leticia Graziele Pacheco

|Aug 08, 2022
Energy expenditure of red-footed tortoises (Chelonoidis carbonaria) fed kibble diets with high levels of fibre, starch, or fat.

Ludmilla G Di Santo, Letícia G Pacheco, Márcia H M R Fernandes

Pageof 2

Frequent Collaborators

6 joint publications

Aulus Cavalieri Carciofi

5 joint publications

Stephanie Theodoro

4 joint publications

Leticia Graziele Pacheco

4 joint publications

Camila Goloni