Lucas Bassi Scarpim
7PUBLICATIONS
19CO-AUTHORS
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Publications (7)
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|Jan 28, 2026
Challenges and Methodologies to Assess Protein Requirement and Quality Across Different Life Stages in Dogs: A Review.Lucas Bassi Scarpim, Leticia Graziele Pacheco
|Jun 20, 2025
Cashew (<i>Anacardium occidentale</i>) nut co-product in extruded foods for dogs.Ana Paula Garcia Gonçalves, Lucas Bassi Scarpim, Caroline Alves Garcia
|Dec 26, 2024
Effects of Hydrolysed Poultry Byproduct Meal on Metabolic, Inflammatory and Oxidative Parameters in Cats.Eloise Cristina de Ramos, Lucas Bassi Scarpim, Mariana Gilbert Pescuma
|Feb 12, 2024
Hydrolysed poultry byproduct meal in extruded diets for cats.Lucas Bassi Scarpim, Eloise Cristina de Ramos, Leticia Graziele Pacheco
|Aug 08, 2022
Energy expenditure of red-footed tortoises (<i>Chelonoidis carbonaria</i>) fed kibble diets with high levels of fibre, starch, or fat.Ludmilla G Di Santo, Letícia G Pacheco, Márcia H M R Fernandes
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Frequent Collaborators
6 joint publications
Aulus Cavalieri Carciofi
5 joint publications
Stephanie Theodoro
4 joint publications
Leticia Graziele Pacheco
4 joint publications
Camila Goloni
3 joint publications
Thaís de Souza Ávida de Castro
3 joint publications
Eloise Cristina de Ramos
2 joint publications
Paloma Ricardo
2 joint publications
Carolina Cristina Oliveira
2 joint publications
Ana Paula Gonçalves Garcia
1 joint publications
Isabel Ten Caten Bento