Zhonglin Tony Jin

7PUBLICATIONS
14CO-AUTHORS
Nutrigenomics and personalised nutritionPhysical properties of materialsSensor technology (incl. chemical aspects)Polymers and plasticsFood packaging, preservation and processing
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Publications (7)

|Jan 28, 2026
DNA Methylation and Its Role in Personalized Nutrition: Mechanisms, Clinical Insights, and Future Perspectives.

Syed Ammar Hussain, Majher I Sarker, Yanhong Liu

|Aug 14, 2025
Antimicrobial and Physicochemical Properties of Hemicellulose-Based Films Incorporating Carvacrol.

Syed Ammar Hussain, Brajendra K Sharma, Phoebe X Qi

|Apr 17, 2025
Transcriptomic Analysis of Campylobacter jejuni Following Exposure to Gaseous Chlorine Dioxide Reveals an Oxidative Stress Response.

Gretchen E Dykes, Yiping He, Tony Jin

|Nov 27, 2024
Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives.

Syed Ammar Hussain, Madhav P Yadav, Brajendra K Sharma

|Mar 22, 2023
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations.

Wenli Wang, David J Smith, Helen Ngo

|Jul 28, 2021
Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety.

Xinhui Zhang, Mingming Guo, Balarabe B Ismail

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Frequent Collaborators

2 joint publications

Madhav P Yadav

2 joint publications

Brajendra K Sharma

2 joint publications

Syed Ammar Hussain

1 joint publications

Gretchen E Dykes